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Blog

  • Sizzling Smashed Potatoes

    Fabulous recipe for sizzling crispy potatoes with lots of flavor!
  • Olive Oil Grapefruit Cake

    Cake: 2 T fresh grapefruit zest 1/2 C sugar 1/2 C raw sugar or turbinado sugar 1/2 C olive oil 2 large eggs, room temp Dry Ingredients 1....
  • Spring in to Asparagus

    Asparagus is a staple in my home but in the spring it's even more delightful! We love the thick stalks as they have more flavor IMHO. Our...
  • Steak Mojo Brownie Cookies

    This is an updated recipe due to suggestions from our customers who have made them. This one calls for more STEAK MOJO!! These are to die...
  • We're nutz about you!

    This is a great recipe for spiced nuts. Put them out with a cheese and charcuterie plate or sprinkle them on your salad. I change my spic...
  • Smoked what?!?

    The other day I was sitting around thinking about food - yep I am just about all the time - and thought why not smoke veggies? So I decid...
  • Super Bowl Wings 4 ways

    4 delicious easy ways to make wings for Super Bowl eats.
  • Rockin' Rubs on the spit?

    Check out our easy way of making a great dinner with plenty of leftovers.
  • Bursting with blueberries!

    This is the best blueberry muffin recipe you'll ever find - it's literally bursting with the luscious fruit!
  • Cilantro Pesto with a kick!

    This is a wonderful pesto paired with fajita's or on top of fish tacos. Hopefully I'll get a better picture up soon. Ingredients 3 cups c...
  • What's the best meat for Fajitas?

    I've been making lots of fajitas lately so I've had to get to know about the different types of meats you can use.  I once thought flank,...
  • Introducing Baja Border Blend - Fajita Recipe

    Our newest addition to the family Baja Border Blend, was released last week and we're very excited for you to try it! Use it on fajitas, tac...