Sweet Inferno Chicken

We're all about the Sweet Inferno this month - here's a super easy way to cook chicken using Sweet Inferno that will make you crazy for it. I bet if you make it once you'll do it over and over again! Let us know how you like it!

Preheat your oven to 375 degrees. Place your chicken in a baking pan, liberally sprinkle Sweet Inferno over the chicken. Do not worry about using too much - it can't be done. But if you don't use enough you'll know it!

For 6 chicken thighs use at least 1/2 cup (maybe a bit more) of Sweet Inferno which is about a half a tin or 2 oz.

I prefer to use chicken thighs with the bone-in and skin on. If you've bought chicken without skin make sure to put oil on them after you've added the Sweet Inferno.

Cook them for 35 minutes to an internal temperature of 165 degrees. Here's how they'll look when they're done! It's that easy and I tell you - you will love them!

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