The best BBQ rubs are versatile. Although Tuscan Temptation was primarily developed for use with pork and lamb it has also been used to make the best croutons and salad dressing. Here's how I make an extremely tempting salad dressing.
The best part? It's easy and delicious too!
Use 3/4 of a cup of good Extra Virgin Olive oil, about 1/8 cup of vinegar (I use either Champagne Vinegar or white balsamic vinegar) and 4 teaspoons Tuscan Temptation. Shake it up and you've got a sensational and tempting salad dressing! I don't like a strong vinegar taste so just add more if there's not enough for you in my recipe.
For something different - experiment with using Avocado Oil in your salad dressing. It gives it a very subtle fruity flavor. My family thinks it's the best!
And yes, you have seen this dressing posted before. I migrated my website to a new platform and I have to repost all of my recipes on my blog. So sorry if it's a repeat for you. I am trying to add some extra info into the recipes though - so it's not too much of a repeat!