I had leftover chicken made with Sweet Fire and I was hungry! I also had leftover roasted red peppers and roasted fresh spring garlic. First I put the red peppers and garlic in a food processor with mayo. If you don't have leftover red peppers you can always buy them in a jar in oil and just add fresh garlic or garlic powder. Once it's in the processor just pulse it until it's broken down but still a bit chunky.
I used a baguette but regular bread is fine - this is leftovers after all - so whatever is handy is fine. Smear the red pepper/garlic mayo mixture on the bread, add the sliced chicken, some fresh cracked black pepper and you have a sandwich that you'll be thinking about for day!