This is a take-off of Ray Lampe’s recipe from his NFL Game Day Cookbook. I saw it in Men’s Journal and have made it with my variations when tailgating and for parties. This is a really messy, wonderfully - delicious recipe for wings. If you want – just grill the wings with Steak Mojo and enjoy! I love using Steak Mojo because it is one of the best meat rubs! But if you want to add more flavor to your wings cook them in the liquid ingredients after grilling.
4 lbs of chicken wings (about 25-30 wings)
4-6 Tablespoons Steak Mojo
1 teaspoon Cayenne Pepper – optional – it’s pretty hot even without this
3 Cups V8 juice
6T Worcestershire Sauce
6T Tabasco Garlic Sauce
Juice of 2 lemons
Horseradish to taste
Prepare the wings by cutting the tips off and slicing the inside of the joint so it will lie flat, cooking more evenly. Sprinkle wings with Steak Mojo and add cayenne pepper if you want more heat. Grill the wings over direct heat until golden brown. When done place in a foil pan.
Mix the liquid ingredients (reserve ½ cup). Pour the liquid ingredients over the wings in the aluminum pan. Put the pan on the grill and cook the meat for 30 minutes. Stir to keep the wings covered in the dry spice rub.
Drizzle reserved liquid over the wings when serving.
I like to serve them with slices of radish and avocado. You'll love them! Have fun and I hope your team wins!!