Bliss out with this Double-Smoked Ham!

This is an easy way to step up your ham game! It's wonderful to cure/brine your own ham and then smoke it. But if you don't have time for that try the double-smoke or twice-smoked method. It'll make you a rock-star at the table! Buy a ham already smoked and cured. I go for the nitrate free hams myself. Take your ham out of the wrapping and rub the whole ham with Mediterranean Bliss. For my 4 1/2 lb ham I used about a 1/3 cup of rub. My favorite wood to use with ham is apple. So I smoked it with apple wood and put apple juice in the water pan. Smoked it (cut side down) at about 220 degrees for 3 hours to get to an internal temperature of 140 degrees. While it's smoking you can make your glaze

Spring Lamb

If you love lamb you will love it paired with our Mediterranean Bliss. It's warm spices paired with savory spices make it the perfect rub for lamb. AND it's so easy!! This is how I roasted a leg of lamb with veggies. I love to roast a leg of lamb on a bed of veggies. My favorites are fennel, carrots, potatoes, Brussels sprouts, onions and then a bit of smashed garlic. After chopping it all up - put it in a bowl and drizzle with a good bit of olive oil. Then season with Tuscan Temptation which will bring out the beautiful flavors of all the veggies. The video below shows the chopping of the veggies (which is the biggest part of putting together this meal), rubbing the lamb and layering it in

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