Potatoes Grilled with Onion and Bacon

There are a number of recipes out there for this but I first saw it in the Denver Post. Of course I changed it up a bit. This can be a side for dinner or breakfast! You boil the potatoes first so you’re not cooking them all the way through on the grill – easy! 30 thin-skinned potatoes, no bigger than a ping-pong ball 1 tablespoon kosher salt 1 medium onion 1/4 cup extra-virgin olive oil 2 T Tuscan Temptation or Sweet Inferno 5 slices thick-cut bacon 1 tablespoon chopped flat-leaf parsley 10 bamboo double pronged skewers 1. Place potatoes in pan, cover with water, add 1 T salt and bring to a boil. Once boiling turn down and simmer until tender. About 7-8 minutes. Test one with a fork but be

Paleo-ish great easy recipe

This is an adaptation of a recipe from Men's Fitness October 2015 issue. It's a super healthy recipe with loads of protein, potassium, essential fatty acids, iron and lots of vitamins and minerals. I found this easy to make, especially as I have a strong 23 year old to cut up the butternut squash (I find that laborious - I told you I'm the original - lazy chef) but you can buy butternut squash cut up in the store these days. This version feeds 4-5 people. Ingredients 1 cup quinoa, uncooked 2 T avocado oil 4 cups butternut squash, diced into 1-inch cubes 1 onion, thinly sliced 1 ¼ lb flank steak 3-4 tablespoons of Steak Mojo 1 large avocado, sliced 4 eggs 4 T goat cheese Directions

Salmon rubbed with Mediterranean Bliss

I love salmon and three of my rubs are delicious on Salmon. My favorite is our Mediterranean flavored rub - recently renamed Mediterranean Bliss. You can either poach it, smoke it, grill it or bake it. We're going to bake or grill it today. If you're using an oven preheat it to 450 degrees on roast or bake. If you're using your grill put it on high and close the lid for 15 minutes to let it get good and hot. Before putting your salmon on the grill - oil them using a paper towel with oil on it and your long tongs. Place salmon, skin side down, on a broiler pan or cookie sheet covered with aluminum foil. I also put a thin layer of butter or oil on the foil to keep the salmon from sticking. Fo

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