July 29, 2019

Perfect summer grill, looks so good and tastes even better! Follow these easy directions and try it for yourself! Btw, you can use small artichokes or go for the big ones either way it works great! Also, I sometimes do it in 2 stages. I will cook the artichokes a day o...

May 24, 2019

This is an easy quick dinner that’s big on flavor. The Tuscan Temptation, cremini mushrooms and white wine give it the big flavor!

May 20, 2019

If you love tacos this is the post for you. What I love about tacos is that they are so versatile. There are so many ways to make them. Here's two super easy ways to make tacos using our Silver Sofi winner - Baja Border Blend.

The first way is grilled chicken with Baja...

May 20, 2019

Great recipe using Baja Border Blend to make tamales!

April 18, 2019

This is an easy way to step up your ham game! It's wonderful to cure/brine your own ham and then smoke it. But if you don't have time for that try the double-smoke or twice-smoked method. It'll make you a rock-star at the table!

Buy a ham already smoked and cured. I go...

April 18, 2019

If you love lamb you will love it paired with our Mediterranean Bliss. It's warm spices paired with savory spices make it the perfect rub for lamb. AND it's so easy!! This is how I roasted a leg of lamb with veggies.


I love to roast a leg of lamb on a bed of veggies. M...

March 14, 2019

Add the tomatoes, avocado and cheese in a large bowl. Drizzle with olive oil and vinegar. Add in the basil and then sprinkle with Sweet Inferno.

March 14, 2019

Plate the scallops drizzling the sauce and spooning the cooked Sweet Inferno over them. I've served this several times and people swoon over them!

March 14, 2019

Preheat your oven to 375 degrees. Place your chicken in a baking pan, liberally sprinkle Sweet Inferno over the chicken. Do not worry about using too much - it can't be done. But if you don't use enough you'll know it!