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  • Pasta with Chicken & Tuscan Temptation Seasoning!

    I love pasta dishes as they’re very forgiving. Change the ratio of veggies or omit a veggie altogether. Add another one in that you may n...
  • Potatoes Grilled with Onion and Bacon

    There are a number of recipes out there for this but I first saw it in the Denver Post. Of course I changed it up a bit.  This can be a s...
  • Paleo-ish great easy recipe

    This is an adaptation of a recipe from Men's Fitness October 2015 issue. It's a super healthy recipe with loads of protein, potassium, es...
  • Salmon rubbed with Mediterranean Bliss

    I love salmon and three of my rubs are delicious on Salmon. My favorite is our Mediterranean flavored rub - recently renamed Mediterranea...
  • Leftovers? Here's a sandwich from leftovers you'll want over and over!

    I had leftover chicken made with Sweet Fire and I was hungry! I also had leftover roasted red peppers and roasted fresh spring garlic. Fi...
  • Steak Mojo (Best BBQ Steak Rub) Hot Wings

    This is a take-off of Ray Lampe’s recipe from his NFL Game Day Cookbook.  I saw it in Men’s Journal and have made it with my variations w...
  • Use the best BBQ rub to make Steak Mojo Biscuits - you won't regret it!

    Yes, Steak Mojo can bake! These biscuits are based on a Martha Stewart recipe but over the years it's changed tremendously. It's a quite ...
  • BBQ Rubs - 5 Tips for Cooking Meat

    #1  The best BBQ rubs can also be used for roasting and baking meat – so don’t limit the seasonings to grilling on the barbecue. An examp...
  • Tempting Salad Dressing

    The best BBQ rubs are versatile. Although Tuscan Temptation was primarily developed for use with pork and lamb it has also been used to m...
  • BBQ Rub on a salad?

    Yes, on a salad! Rubs are not just for meats and veggies. You can make delicious croutons with Tuscan Temptation. Don't be scared - it's ...
  • Smoking Meat on the BBQ yet?

    Smoking BBQ Chicken with Rockin Rubs Dry Rubs: Sweet Fire! Smokin' meats is the best way to get a moist, tender and flavorful piece of me...